Ingredients:
1 pack CLAYPOT Emperor Chicken Herbs &
Spices Mix
2 boneless chicken drumsticks (cut into
chunks)
500 g glutinous rice
30 g old ginger (sliced)
Wolfberry (handful)
1 tsp sugar
1 tsp dark soy sauce
5 tbsp sesame oil
150 ml water
1 tbsp light soy sauce
1 tbsp oyster sauce
Cooking Method:
- Soak glutinous rice for 4 hours. Drain. Set aside.
- Marinate chicken with ½ pack of CLAYPOT Emperor Chicken Mix for 1 hour.
- In a pan, add glutinous rice and water. Stir fry it for 10 minutes.
- In another wok, saute’ ginger with sesame oil until fragrant.
- Add in marinated chicken and continue to stir fry for 5 minutes.
- Add glutinous rice and stir well.
- Season with sugar, dark soy sauce, light soy sauce and oyster sauce.
- Add 2 tbsp of CLAYPOT Emperor Chicken mix and wolfberry. Stir well.
- Transfer the rice to tray and steam over high hear for about 30 minutes or until cooked.
Bahan-bahan:
1 pek CLAYPOT Emperor Chicken Herbs &
Spices Mix
2 drumsticks ayam tanpa tulang (potong)
500 g beras ketan
Jahe 30 g lama (dihiris)
Wolfberry (segenggam)
1 sdt gula
1 sudu kecil kicap hitam
5 sudu minyak bijan
150 ml air
1 sudu kecil kicap ringan
1 sudu besar sos tiram
Kaedah Memasak:
- Rendamkan beras ketan selama 4 jam. Longkang. Mengetepikan.
- Marinate ayam dengan ½ pek CLAYPOT Maharaja Chicken Mix selama 1 jam.
- Dalam kuali, masukkan beras dan air ketan. Kacau selama 10 minit.
- Dalam kuali lain, tumis halia dengan minyak bijan sehingga harum.
- Masukkan ayam marin dan terus goreng selama 5 minit.
- Masukkan beras ketan dan kacau dengan baik.
- Musim dengan gula, sos kicap, kicap ringan dan sos tiram.
- Tambah 2 sudu campuran campuran Emperor Chaypot dan wolfberry. Kacau hingga sebati.
- Pindahkan padi ke dulang dan stim selama mendengar selama 30 minit atau sehingga dimasak.
