Recipes

Auspicious Chicken Glutinous Rice Roll

By January 14, 2019 No Comments

Ingredients:

CLAYPOT Emperor Chicken Herbs & Spices mix (1/2 pack)

2 boneless chicken drumsticks

1 cup glutinous rice

1 tbsp oyster sauce

2 tbsp light soya sauce

1 tsp white pepper powder

1500 ml water

Cooking Method:

  1. Soak glutinous rice for 4 hours. Drain and set aside.
  2. Add 150 ml water into glutinous rice. Steam over high heat for about 30 minutes or till cooked.
  3. Mix steamed glutinous rice with oyster sauce, light soy sauce, dark soy sauce and white pepper powder. Set aside.
  4. Meanwhile, using the meat mallet, gently pound the drumsticks to ¼ inch.
  5. Rub the chicken with CLAYPOT Emperor Chicken Mix and marinate for 2 hours.
  6. Place the chicken on aluminium foil.
  7. Press glutinous rice over the surface of each piece of chicken.
  8. Starting with one of the long sides of the chicken, roll it up tightly. Repeat with the remaining chicken.
  9. Wrap each of the chicken in aluminium foil and steam over high heat for about 30 minutes. Serve hot.

Bahan-bahan:

CLAYPOT Maharaja Chicken Herbs & Spices mix (1/2 pack)
2 drumsticks ayam tanpa tulang

1 cawan beras ketan

1 sudu besar sos tiram

2 sudu kecil sos ringan

1 sudu teh serbuk lada putih

1500 ml air

Kaedah Memasak:

  1. Rendamkan beras ketan selama 4 jam. Tiriskan dan ketepikan.
  2. Tambah 150 ml air menjadi beras ketan. Kukaskan api panas selama kira-kira 30 minit atau
    sehingga dimasak.
  3. Campurkan nasi beras ketan dengan sos tiram, sos soya ringan, kicap hitam dan serbuk lada putih.
    Mengetepikan.
  4. Sementara itu, dengan menggunakan palet daging, perlahan-lahan menumbuk drumsticks hingga
    ¼ inci.
  5. Gosokkan ayam dengan CLAYPOT Maharaja Chicken Mix dan marinate selama 2 jam.
  6. Letakkan ayam pada kerajang aluminium.
  7. Tekan beras ketan di atas permukaan setiap ayam.
  8. Bermula dengan salah satu sisi panjang ayam, gulungkannya dengan ketat. Ulang dengan ayam
    yang tinggal.
  9. Balut setiap ayam dalam kerajang aluminium dan wap selama lebih kurang 30 minit. Hidangkan panas.

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