Recipes

Korean Ginseng Chicken soup (samgyetang)

By January 14, 2019 No Comments

Ingredients:

1 pack CLAYPOT Ginseng Herbal Aromatic
Soup Mix

1 black chicken

½ cup glutinous rice

2 fresh ginseng (optional)

8 cloves garlic

5 red dates

Dash of white pepper powder

Salt to taste

1500 ml water

3 thinly sliced ginger

Cooking Method:

  1. Soak glutinous rice for 4 hours. Set aside.
  2. Stuff the black chicken with 2 tbsp of sticky rice, ginseng (optional), 2 cloves of garlic and 2 red dates.
  3. Seal the chicken cavity with toothpicks
  4. Place the black chicken, garlic, CLAYPOT Ginseng Soup, sliced ginger and 3 red dates into a pot of water.
  5. Bring it to boil and simmer for 30 minutes. Reduce to medium heat and continue to simmerfor another 30-45 minutes.
  6. Add white pepper powder and salt to taste. Stir well. Serve hot.

Bahan-bahan:

1 pek Campuran Aromatik Aromatik Herba
CLAYPOT Ginseng

1 ayam hitam

½ cawan beras ketan

2 ginseng segar (pilihan)

8 ulas bawang putih

5 tarikh merah

Dash serbuk lada putih

Garam secukup rasa

1500 ml air

3 halia dihiris nipis

Kaedah Memasak:

  1. Rendamkan beras ketan selama 4 jam. Mengetepikan.
  2. Masukkan ayam hitam dengan 2 sudu nasi beras, ginseng (pilihan), 2 ulas bawang putih dan 2 kurma merah.
  3. Letakkan rongga ayam dengan tusuk gigi
  4. Letakkan ayam hitam, bawang putih, Sup Kembung CLAYPOT, halia dihiris dan 3 tarikh merah ke dalam periuk air.
  5. Bawa ia mendidih dan reneh selama 30 minit. Kurangkan hingga api sederhana dan teruskan reneh selama 30-45 minit lagi.
  6. Masukkan serbuk lada putih dan garam secukup rasa. Kacau hingga sebati. Hidangkan panas.

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